Chocolate cupcakes
By VicentaLakin
A very attractive cupcake is the child's favorite and the pet of a family party. It's relatively simple, and the first person to bake can do well
Recipe Recommendations
- eggs of 4
- corn oil 40 grams
- sugar-free cocoa powder 15 grams
- lemon juice few drops
- fine sugar 15 grams
- decorative sugar appropriate amount
- low-gluten flour 40 grams
- milk 40 grams
- light cream 200 ml
- cocoa powder 18 grams
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cupcakes
1
Prepare food。
2
Separate omelet and yolk。
3
Add a raspberry to the yolk and break it with an electric omelet at a low speed。
4
The milk and salad oil were added three times and the mix was even。
5
It's a good idea。
6
Smash it with a rubber knife。
7
The oven is preheated, 180 degrees for 10 minutes。
8
Clear the egg。
9
Put a third of the protein into the paste, and gently mix the protein and the paste with a rubber razor (turning up from the bottom, not entanglement, so that the protein does not tumble)。
10
One third of the protein continues to be mixed into the paste。
11
Put the remaining one third of the protein in the face of the paste in an overall flat。
12
Put the paste in a paper cup mold and then put it in the oven for a quarter of a minute at 180 degrees。
13
Cream cream with fine sugar and cocoa powder to sprouts。
14
Put the cream in the bouquet, squeeze it on a cupcake with a starful mouth, and light a little decorative sugar。