Pork
By VicentaLakin
IT'S HARD TO REMEMBER WHEN YOU'RE STUCK WITH YOUR BEST FRIEND WHEN YOU GO SHOPPING. AND THEN IT COST DOZENS OF DOLLARS TO BUY A FEW SMALL PIECES, AND IT WAS SO DARK TO EAT A LITTLE POACHING SHOP AND THEN TRY TO DO IT AT HOME, AND SLOWLY FIND OUT THAT IT'S BETTER THAN THE OTHER ONE. IT'S TRUE THAT THE STRONG FUNCTION OF THIS HIGH-INTELLIGENCE OVEN HAS BOOSTED THE TASTE OF PORK. THIS OVEN'S HOT TUBING IS M-TYPE, WHICH IS EASIER TO DRY THAN THE CORNER WHEN THE TRADITIONAL OVEN IS ROASTED PORK. THIS OVEN IS GOING TO GET MORE HEAT. EVERY TIME IT'S OVER, THERE'S ALWAYS A HOT AIR COMING OUT, AND IT'S STARTING TO FEEL A LITTLE WEIRD, BUT THEN IT TURNS OUT THAT THE TASTE IS REALLY GOOD. BECAUSE OF THE STEAM, THE PORK IS DRY, CHEWY AND TASTES BETTER. THE OVEN IS AN IDEAL BAKING ENVIRONMENT。
Recipe Recommendations
- salty and fresh
- roast
- an hour
- simple
Steps for Pork
1
Prepare food。
2
Scratch the meat with a knife。
3
Placing meat in a large bowl with salt, sugar, wine, raw, platinum oil, black pepper shredded and very fresh。
4
Push it in one direction and flatten it up。
5
The plate is covered with a silhouette, and half of the meat is placed on the film. I'm going to put on a film。
6
Put the meat in about two millimeters of big meatloaf。
7
Rip off the film, and then put the meatloaf in an oven with tin paper。
8
The oven is preheated at 185 degrees and roasted up and down for 15 minutes。
9
The dish is removed and a tin sheet of paper is replaced, and a piece of honey is applied evenly on both sides of the meat, which is finally added to the oven for 15 minutes。
10
The roasted pork can be cut to eat as it pleases。