The palace walnut
By VicentaLakin
Recipe Recommendations
- Edible peanut oil 100 grams
- low-gluten flour 225 grams
- salt 2 grams
- powdered sugar 80 grams
- egg liquid 50 grams
- baking soda powder 2 grams
- baking powder 1 gram
- walnut kernel 90 grams
Steps for The palace walnut
1
Prepare the raw materials。
2
Add sugar powder to the oil。
3
Light and even。
4
Add egg fluid。
5
Light and even。
6
Scan all the powder。
7
Add a walnut
8
Smash it with chopsticks。
9
Put on one-time gloves, all in groups. (Don't rub the noodles, just stick them together.)。
10
Split up into small groups, flattening, and crushing the flowers with a flower mold. It can also flatten directly。
11
Put a sheet of oil on the grill and put the pecan in。
12
An egg fluid on the surface。
13
Press a small walnut in each middle。
14
Put it in a pre-heated oven, 180 degrees, mid-level, up and down, for about 12 minutes。