Hericium erinaceus is a traditional and precious dish in China. It is tender, fragrant and delicious. It is one of the four famous dishes. Hericium erinaceus is flat in nature and sweet in taste, and has effects such as beneficial to the five internal organs, assisting digestion, and nourishing the body. It can treat diseases such as indigestion, gastric ulcer, antrum gastroenteritis, stomach pain, bloating and neurasthenia. However, if you are a patient with mild neurasthenia, eating Hericium erinaceus is a good adjuvant treatment. Hericium erinaceus contains polysaccharides, polypeptides and fatty substances, which can inhibit the synthesis of genetic materials in cancer cells, thereby preventing and treating digestive tract cancer and other malignant tumors; it has the function of improving body immunity and delaying aging.
This is my own red-grilled monkey mushroom. I first soak the monkey mushroom in chicken soup, then stew it with pork belly, and then season and thicken it, so that the monkey mushroom absorbs enough of the broth, making its taste stronger and more delicious.
Stewed Hericium erinaceus with red
By RobinJohnson
Recipe Recommendations
- Hericium erinaceus appropriate amount
- broccoli appropriate amount
- water starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- chicken soup appropriate amount
- salty and fresh
- grilled
- ten minutes
- simple
Steps for Stewed Hericium erinaceus with red
1
Soak dried Hericium erinaceus in hot water until soft.
2
Remove and squeeze dry.
3
Soak in chicken soup for 1 day.
4
Remove and simmer with braised pork for 30 minutes. Remove and set aside.
5
Blanch broccoli with water for later use.
6
Put the oil in the pan and saute the chives and ginger.
7
Add the monkey head mushroom stewed with the braised pork.
8
Add a little chicken soup and bring to a boil.
9
Add salt chicken essence and add water starch. The soup is thick and thick.
10
Pour into a tray where broccoli is stored.