Coco almond cookies
By VicentaLakin
Remember when I learned how to bake cookies with a lot of simple, quick hands and easy to get satisfaction, and then I felt that butter sugar was a bit heavy and made a lot of bread and stuff, but I thought I'd be able to make some crackers while I was on a trip
Recipe Recommendations
- butter 120g
- white granulated sugar 20g
- powdered sugar 40g
- cocoa powder 15g
- corn starch 15g
- low-gluten flour 150g
- almond slices 50g
- sweetening
- baking
- an hour
- simple
Steps for Coco almond cookies
1
The butter room softened
2
Add white sugar and powdered sugar
3
Coca powder, corn starch and low-banded flour sift
4
Scratch it evenly
5
Add almond film
6
Scratch evenly
7
It's about 30 minutes to freeze the freezer in the form of a growing strip
8
Remove Slices
9
The flat code is on the grill
10
It's 18 minutes in a 180-degree oven