Picked snow red
By VicentaLakin
Cherie Red, the green leaves of the cranberry mustard. It's a mutation of mustard leaves in mustard vegetables. It is known as the Ardisiasquamulosa Presl, also known as the snowflakes, snowseeds, springs, frosts, veggies, crumblings, sherion. It's one of the mustard types. They are located on Green Island, Langang, Hainan Island, Sri Lanka. The type is wood. The leaf veins are mesh. The period is March to May. The red in the snow is a double leaf, born to each other, the leaves are fully bound, the top of the leaves is dark green, smooth and the bottom is shallow green. Nutritional values: Protein, fat, sugar, grey fractions, calcium phosphorus, carrots, sulfamide, nuclide, nitric acid, vitamin C, etc. Eating efficacy: Glycerine is clean, swollen, appetizers are digested, and the temperature is moderate. It's obvious. The main treatment is swollen, swollen chests, coughing, deafness, swelling of teeth and constipation. There's blood flutter in the roots and tubers, and the swelling. The fruit has a deterrent effect. Leaf for dysentery, skin inflammation。
Recipe Recommendations
- xuelihong appropriate amount
- salt appropriate amount
- hot and sour
- pickled
- a day
- ordinary
Steps for Picked snow red
1
They harvest snow and plant it in the ground for a day or two until it changes。
2
Clean up the snow。
3
Two to three days for dry water。
4
The dried snow dish is cut into a centimetre's shredd。
5
Put the cut snow dish into the salt, so that it can be fully integrated into it. A large basin of salt is in it
6
The use of empty canteens in the home is very useful, and the fresh snow cane is put inside, and the canteen is very small。
7
Part of it has to be pressed in the kettle with a stick。
8
Put a pot of plastic membrane and cover it up and place it in the ventilated area。