Milk ol' toast
By VicentaLakin
They like to eat toast, they like to play in the baking, they like to watch ordinary noodles turn from their own to delicious bread, and they like to watch their families eat their own cuisine. Remember that when the beans were cooking, a bowl of rice powder was cooked for Mom, who said it was delicious, and she was happy and had a taste of it. It was so salty. She said it was the first meal my daughter ever made. Since then, I've been thinking about cooking for my family. Then. And then he came all the way down here to settle down in heaven on November 30, 2013 and started my food tour
Recipe Recommendations
- high-gluten flour 300g
- white sugar 70g
- salt 2g
- yeast 4g
- warm milk 190g
- butter 25g
- whole egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Milk ol' toast
1
Put the main ingredient in the bowl
2
Milk with a little fire for five minutes
3
Pour it in the yeast. Ten minutes
4
Put it in the flour
5
Scratching to smooth noodles
6
Add butter and rub out the film
7
Rounded up, two hours hot fermentation
8
Two and a half times bigger
9
Take it out and split it into four
10
Open up, roll up
11
Put it in the mold. Two rounds
12
90% full
13
Brush the egg fluid, close the lid, and put it in the preheated oven 170 degrees 40 minutes