Maphine
By VicentaLakin
This cake doesn't have to give out eggs. It's easy. It's baked
Recipe Recommendations
- eggs of 4
- butter
- salt 3 grams
- powdered sugar 162 grams
- milk 41 grams
- low-gluten flour 270 grams
- baking powder 8 grams
- sweetening
- roast
- half an hour
- simple
Steps for Maphine
1
Butter insulation melts to be used2
The whole egg fluid was added to the sugar powder and salt3
Join the melted butter and hit the melted butter4
Join the milk till integration5
Scattered flour and powdered bubbles, scrambled with razors to a non-particle-free cake6
I'll put the cake in a paper cup7
Send the cake to preheat and burn at 160 degrees8
It's coming out9
Cut it open and look inside