Flamingo lard cake
By VicentaLakin
Sweet and sweet
Recipe Recommendations
- low-gluten flour 2 tablespoons
- milk 150ml
- eggs one
- butter 15 grams
- Dragon fruit one
- light cream 250ml
- white sugar 10 teaspoons
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Flamingo lard cake
1
Flour, eggs, butter, milk, sugar, paste。2
Pour the skin, cool it and fold it up。3
Put a spoon in the face and burn it to the ground。4
Light cream and sugar。5
The skin is covered with cream and a layer of skin, with a layer of fruit on every three floors。6
We're done7
There you go。8
You can make strawberries