SpongeBob cake
By VicentaLakin
The whole sponge cake is so flexible, it's not as soft as chimpanzee, but it's so loose that it's better to make decorative cakes。
Recipe Recommendations
- eggs of 2
- sugar 55 grams
- low-gluten flour 60 grams
- oil 15 grams
- milk 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for SpongeBob cake
1
Pour eggs into oilless and waterless basins and add sugar。
2
Insulation of egg fluids to 40 degrees. During this period, the egg is mixed with an electric instrument, otherwise the egg fluid will condensate。
3
After the temperature has reached, the end of the water is removed from the hot water, with a medium velocity of electro-pumping the egg to double the volume of expansion, and the egg fluid is converted to milk white。
4
Low-banded flour was sifted in two stages and evened with a razor。
5
Add milk to the oil and mix it with an eggbeater。
6
A small part of the egg fluid is added to the milk and oil, which is tuned with a scratchboard, and the mixture is poured into the cake paste and evenly doubled。
7
Down into the mold is nine percent full. The oven is preheated at 180 degrees and the middle level is baked for 25-30 minutes。