Purple Ganlan Yanmai Toast
By LexieVolkman
Ingredients: salt,butter,eggs,yeast,fine sugar,high powder,low powder,Purple Ganlan juice
Recipe Recommendations
Steps for Purple Ganlan Yanmai Toast
1
Prepare materials.
2
Add a little water to the purple orchid and place it in a blender to make juice.
3
Mix all ingredients except butter and knead until a dough is formed.
4
Rub for another 30 minutes until the expansion stage adds butter.
5
Knead until the membrane comes out, complete stage.
6
The first fermentation reaches 2.5 times the size.
7
Exhaust and divide into four portions, cover with plastic wrap and relax for 15 minutes.
8
Take a dough and roll it long.
9
Then fold it three-fold and turn the reverse side 90 degrees.
10
Roll it into a long shape.
11
Roll up the back side, repeat the actions 7-9 above, and finally roll up.
12
Put it in a toast box.
13
Finally ferment until eight-point full, brush the surface with whole egg liquid, and sprinkle with oatmeal.
14
Preheat the oven to 170 degrees C and bake over high heat for about 25 minutes. (I turned off the heat for the last 7 minutes of surface coloring)