Lamb cabbage fan soup
By VicentaLakin
Look at everyone's recipes, lamb is magnified with pretzels or something, and it's a waste of its original taste. When I bought lamb, I consulted the boss. The way the boss doesn't put anything, it's really good. You can try it if you like. You won't regret it. It's the hottest soup in winter
Recipe Recommendations
- Sheep ribs 1 kg
- Chinese cabbage
- Garlic seedling the 2
- salt appropriate amount
- sweet potato vermicelli appropriate amount
- coriander the 2
- chili oil half a spoonful
- vegetable oil appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Lamb cabbage fan soup
1
After a minute of cold water, the fire was shut and the fans continued to soak. Or we could all go in a bit early
2
A pound of sheep's ribs is washed with cold water (water boils, lower to lower to reburns, reburns). Cold water in the pot to the well-filled ribs. It's gotta be a little more water, 'cause it's gonna take an hour to cook
3
When the water burns, the fire turns into a small fire. About an hour
4
When the water is white, the ribs can bite. The soup is very beautiful at this time。
5
A cabbage leaves, a cabbage cut three times the width, ready to go in
6
THE CABBAGE IS ADDED TO THE LAMB SOUP PAN (I HAVE SOME SOUP, I'LL MAKE NOODLES FOR THE NIGHT, O) UNTIL THE SOUP CONTINUES TO BURN。
7
Join a fine fan and let the soup burn. Once the soup is added to the new food, the temperature of the soup will drop, so it'll burn
8
Two fragrances and garlic, a little bit like this, before the soup comes out
9
Here's how the chili is made. The raw materials, the pepper powder is distributed three times. Vegetable oil is a little more, three times in pepper. A little sesame for the last time
10
Burning vegetable oil, pouring on pepper two times
11
Add sesame pepper powder, then oil it for the third time
12
This is a product of chili, red and fragrance. Noodles for cold food. Let's try it. It's better than oil
13
Let's put it this way. After the lamb soup is boiled, we'll add fragrance and garlic seedlings and half a spoon of pepper oil! You can eat with a smooth mix
14
The fans are more water-sucking, and the soup is melted into fans and cabbage. This soup and vegetables are beautiful. Let's try the original. Pictures are normal, but they taste good