Rose cupcakes
By VicentaLakin
I had another cold yesterday, coughed several times at night and woke up in my dream. I thought I'd get some sleep on the weekend, but yesterday I was going to make rose cake and get up at 8:00 a.m. The attractive rose cake, full of romance, is a gift to your lover。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Rose cupcakes
1
Pour eggs into oilless and waterless basins and add sugar。
2
Insulation of egg fluids to 40 degrees. During this period, the egg is mixed with an electric instrument, otherwise the egg fluid will condensate。
3
After the temperature has reached, the end of the water is removed from the hot water, with a medium velocity of electro-pumping the egg to double the volume of expansion, and the egg fluid is converted to milk white. You can draw eight words and disappear in a few seconds。
4
Low-banded flour was sifted in two stages and evened with a razor。
5
Low-banded flour was sifted in two stages and evened with a razor。
6
Add milk to the oil and mix it with an eggbeater。
7
A small part of the egg fluid is added to the milk and oil, which is tuned with a scratchboard, and the mixture is poured into the cake paste and evenly doubled。
8
Down into the mold is nine percent full. The oven is preheated at 180 degrees and the middle level is baked for 25-30 minutes。
9
Dry Pess put room temperature, softened with his hands。
10
A little red colored ointment with toothpicks。
11
Squeeze the colored ointment evenly。
12
Dry Pess makes pancakes with a sticky stick。
13
Press flowers on pancakes。
14
The petals were separated by hand。
15
With a sugar flipping tool, the petals are pressed thin。
16
Take a small piece of dry Pes and rub it in the form of a drop. Make flowers。
17
Cream cream with sugar is very severe。
18
Squeeze it on a cupcake, and then you'll be able to put on a tumble rose。