Fingercakes
By VicentaLakin
Fingercakes are usually used to make the sides of Tiramisu and Muss. I prefer to eat directly, with the softness of twilight cakes and the taste of milky cookies. It's much simpler than cake cookies and worth a try. It's better to have kids at home。
Recipe Recommendations
- eggs of 2
- white sugar 40 grams
- low powder 70 grams
- sweetening
- roast
- half an hour
- simple
Steps for Fingercakes
1
The yolk adds 10 grams of sugar to the mix。
2
The protein was added to 30 grams of white sugar。
3
The protein and yolk mix is even。
4
Add sifted low powder mix。
5
Put it in the bouquet of a round mouth。
6
Squeeze into a finger shape and the oven 170 degrees preheat for 20 minutes。