Carrot burn in the ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- white radish one
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Carrot burn in the ribs
1
Raw materials: crotch radish
2
Take the white radish to the skin, cut the roller blades; and fragrance。
3
The boiler heats the sugar, sets the fire and mixes it with chopsticks until the sugar is red。
4
Falling into the ribs and tumbling evenly。
5
Add ginger, garlic, dry chili, peppers。
6
Add raw, old, drinking。
7
It's about half an hour to add a proper amount of water fire。
8
Add white carrots and salt to keep cooking。
9
About 10 minutes later, the carrots were almost cooked and the soup dried up in the fire。
10
Tastes so simple。