Black pepper abalone
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- pepper of 2
- chicken big breast by 0.5
- black pepper sauce 1.5 teaspoon
- oyster sauce 1.5 teaspoon
- soy sauce 1 teaspoon
- cooking wine 2 teaspoons
- cornflour 1 teaspoon
- onion ginger 0.5 teaspoon
- sugar 0.5 teaspoon
Steps for Black pepper abalone
1
Go down to the apricot2
And then the peppers and the chicken chests go on and on3
A spoon of wine, starch and salt in the chest4
Snap5
Black pepper sauce6
将Black pepper sauce，蚝油，料酒，酱油，糖放入小碗搅匀糖7
You put oil in the pot, you heat it down and you're ready to go8
Put it in the bottom oil, and it smells like ginger9
Go down to the apricot10
And then the peppers and the chicken chests go on and on11
It's good juice down there12
It's finished. It's a little spicy. It's good