Home-cooked cold dishes
By CamrenZieme
During the Chinese New Year, a large table of dishes is quite rich. In addition to big fish and meat, cold dishes are indispensable. And there will be no cold dishes left at all.
Recipe Recommendations
- cucumber second
- chicken breast one or two
- tomatoes one
- white radish one
- Green bean vermicelli a small handful
- garlic three-petaled
- olive oil a spoonful
- salt a spoonful
- apple cider vinegar appropriate amount
- white sugar a spoonful
- chili oil a spoonful
- MSG a little
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Home-cooked cold dishes
1
Wash the two cucumbers. Wash a tomato and peel a white radish for later use.
2
Buy a fresh piece of chicken breast. Wash and control water.
3
Take a small handful of dried mung bean vermicelli, cook it in cold water, and set aside.
4
The seasoning map includes salt, apple cider vinegar, white sugar, seafood soy sauce, fish oil, chili oil, and pepper powder. MSG. Olive oil.
5
Peel the garlic and chop it into pieces.
6
Shred chicken; then shredded green onion.
7
Stir fry shredded chicken. Heat the pan, add a spoonful of olive oil, then stir-fry the spring onions, and then add the chicken shredded meat and stir-fry for a while. Add a drop of red wine, a teaspoon of soy sauce, a little salt and pepper noodles. Add a spoonful of sugar. Stir fry until done.
8
Put the vermicelli into the stir-fried shredded chicken pan and mix well.
9
Shred the vegetables. Place shredded cucumber, shredded tomato, shredded cabbage, shredded radish and minced garlic on a large plate, and first add a spoonful of apple cider vinegar.
10
Add appropriate amount of fish oil. Enhance the flavor.
11
Stir in 1 teaspoon of chili oil.
12
The last step is to pour the vegetables into a frying spoon, mix them with the shredded chicken and vermicelli, add a little MSG, mix well on the plate and serve.