Chocolate cheese mousse
By VicentaLakin
This cheese mousse is a very rich cheese mousse pie with a double taste of cocoa chili cake
Recipe Recommendations
- cream cheese 50g
- milk 200g
- light cream 100g
- chocolate 80g
- sugar 20g
- gelatin tablets 12g
- cocoa powder appropriate amount
- Cocoa Qifeng Cake appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate cheese mousse
1
The cream and cheese room softened with sugar
2
A small amount of milk mixed equally
3
Add chocolate, microwave 3-4 minutes to melt chocolate
4
The glitting is soft with ice water
5
The soft gilding tablets were added to the milk chocolate fluids and mixed to melt the gilding tablets
6
Cream of cream to non-movement
7
Add the light cream that's passed to the milk chocolate fluid
8
It's evenly mixed into cheese mousse
9
Take one of the square dishes, because without the moose molds, replace it with a chalk dish, put a piece of cake first, then pour it in half the moose
10
Keep playing a piece of cake
11
Eventually, the remaining muss fluids were poured into the freezer for the night. It's fine