Spicy cod

Recipe Recommendations

• Cod art. 2
• dried chili of 8
• salt appropriate amount
• pepper a small handful
• soy sauce appropriate amount
• Jiang 4 tablets

• hot spicy
• cook
• ten minutes
• simple

Steps for Spicy cod

1

Cods are unfrozen, scabs and internal organs are washed. Slice, like pictures

2

Ginger two slices of long stripes, eight dry peppers, and a small set of peppers, which is fragrance. Seagrass mushrooms always get soy sauce

3

Heated with vegetable oil, a ginger bar, aroma

4

The amount of dry peppers added to the hot peppers, which are added to their flavors. I added this spicy to the medium spicy

5

Add the peppers, and this time turn the fire, the scent, the peppers will burst. So remember to turn to fire

6

Add soy sauce and mix it evenly

7

It turns into a fire, joins the cod

8

Add boiled water, which reduces the smell. The amount of water is not enough for cod. Add salt. I've tried salting it. It tastes good now. It's the only thing I've got salted first. It's about 20 minutes till all the water is dried up

9

It's ready

Recipe Categories

• hot dishes