Ravenin meatballs

Recipe Recommendations

• white radish appropriate amount
• carrot appropriate amount
• eggs appropriate amount
• flour appropriate amount
• diced green onion appropriate amount
• salt appropriate amount
• MSG appropriate amount
• pepper noodles appropriate amount
• salad oil appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Ravenin meatballs

1

Shred the white radish, chop it a few times with a knife, not too crushed, then knead it with salt and marinate it for a while, in order to force out the water.

2

Shred the carrot and also cut it a few times with a knife.

3

After marinating the white radish, twist out the water and marinate it for about minutes. Put the marinated white radish and carrot in a basin, add the chopped chopped green onion, salt, monosodium glutamate, pepper noodles, 2 eggs, and more flour, otherwise it will be too thin and the meatballs will not form. Stir well, add salad oil, and stir well again.

4

Put the oil in the pan, boil it again, add it to the pan and fry it until 8 minutes. Forgot to take pictures. It's soft and delicious.

Recipe Categories

• hot dishes
• Autumn recipes
• Winter recipes