Potato bread
By VicentaLakin
In fact, it's the red potato mashed in the melon bread. Potatoes are undoubtedly one of the dark foods that we admire. It has the advantage of the dark purple. However, the potato contains less water and the starch is slightly heavier than the potato, which, regardless of the steam, eats much more than the man who chokes. Even if it's so good, it's so bad, it's so hard. A pile of potatoes, eventually turned into mashed potatoes, waiting for them. It's finally coming out. Add butter and sugar powder to the potato as a heart, and eat sweet lubricant, no longer as suffocated as it was。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Potato bread
1
Flour: 75 grams of high-strength, 25 grams of whole wheat, 5 grams of sugar, 1/8 spoons of salt, 1/2 spoons of dry yeast, 25 grams of mashed potatoes, 55 grams of fresh milk, 5 grams of butter
2
I’m not sure what I’m talking about
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
Pumps: 75 grams of mashed potatoes, 8 grams of sugar powder, 5 grams of butter
7
Potato mashed while it's hot. Add sugar powder and butter
8
Combination
9
分成三等分，搓成球，Combination
10
Noodle fermented
11
Flow, split in three. Roll round
12
Pump it. Pack it in
13
Squeeze your mouth. Put it down
14
Pressed into a cake about 8 cm in diameter and continued to ferment for 20 minutes
15
With a fork on the surface at a three-square space, presses the marks and continues to ferment for five minutes
16
Put it in the oven, middle floor, 170 degrees up and down, about 18 minutes
17
The surface is yellow and goldPotato bread Make Tips
The amount of sugar in the purple sweet potato filling can be adjusted to suit your taste, but avoid adding too much sugar to prevent the filling from becoming too soft. The fermentation time depends on the actual temperature.