Golden Horn
By VicentaLakin
The skin is so deep that it leaves only a few minutes at the end. The horn of the buffalo, which is formed into an horn of a cow, is baked until the end of the day, and melted butter is painted on the surface of the blouse, which, at high temperatures, sets out gold. It was just not clear to Ms. Meng why he was using so much butter, and if the noodles ate all the butter and ate only one or two horns, the amount of oil would have been overrated. Baking to the end, brushing oil twice, for five minutes each. The color doesn't seem to change much when you finish the last oil and watch it swallow slowly. Some of them can't hold, walk away for two minutes and do something else. The situation is as if it had happened in a moment, and then it was dark, and the delay would be terrible。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 50 grams
- fine sugar 25 grams
- salt 1/4 teaspoon
- dry yeast 1/8 teaspoon
- baking powder 1/8 teaspoon
- milk powder 12 grams
- whole egg 25 grams
- water 45 grams
- butter 15 grams
- egg yolk half a
- white sesame 1/2 teaspoon
- melt butter 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Golden Horn
1
Flour: 100 grams of high-weather powder, 50 grams of low-weather powder, 25 grams of sugar, 1/4 spoons of salt, 1/8 spoons of dry yeast, 1/8 spoons of powder, 12 grams of milk powder, 25 grams of all eggs, 45 grams of water, 15 grams of butter
2
Put all the material except butter in the bowl
3
Smash it and add butter
4
Keep rubbing it in the smooth
5
Put it in the container, cover it with a film, 10 minutes loose
6
Split into 4 equals, roll round, loose for 10 minutes
7
Shade into a cone
8
A triangle that grows about 20-25 cm
9
Slicing a small knife in the short edge
10
Turn the knife around
11
Scroll up
12
Bended into a horn, covered in a filament, loose for about 20 minutes
13
Preparation of decorator: half egg yolk, 1/2 spoons of white sesame, 50 grams of melted butter
14
Brushed egg yolk on the loosely surface
15
Sesame white
16
Put it in the oven, mid-level, 190 degrees, 160 degrees, about 20 minutes
17
Take it out, brush it, melt it, bake it in five minutes, take it out, brush it again, bake it in five minutes
18
Out