I'm gonna rip my hands off the mushrooms
By VicentaLakin
For the first time, the hand tore was used to make the apricot mushrooms, and it wasn't surprising that the apricot mushrooms after the hand torn were not only easy to taste, but also particularly smooth, and the son said they didn't eat the apricot mushrooms, more like pigs。
Recipe Recommendations
- Pleurotus eryngii of 3
- onion a
- Jiang 2 tablets
- garlic 2 cloves
- millet pepper of 2
- sesame oil 2 tablespoons
- soy sauce 1 tablespoon
- rice vinegar 1 tsp
- white sugar 1 tsp
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms were cleaned and put in a steam pan for 10 minutes。
2
Onions, ginger and garlic cut the end, and little peppers cut into little circles。
3
Steamed apricot mushrooms are taken out and, when they don't burn their hands, they're torn to pieces that are fine and even。
4
Tore the good apricots into the plate。
5
Put onions, ginger, garlic and peppers, and pour sesame oil, sauce oil, rice vinegar, salt, and sounder。
6
The finished chart。