Jell-O
By VicentaLakin
It doesn't have to be fried, it doesn't have to be cooked for long, it's still spicy, it's more healthy to eat
Recipe Recommendations
- pork ribs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Jell-O
1
Bone wash, scalding in boiling water, scavenging and washing
2
A boiler, ribs, ginger, wine, old, jealous
3
It'll burn open with water and ribs, boil for about 30 minutes, bring in the right amount of salt before the soup is dried up, soaks, vinegar, sugar, and onions