A giraffe cake roll
By VicentaLakin
Creams, cakes, cranberry tastes better than each other, giraffes add a bit of fun to the cake
Recipe Recommendations
- egg yolk of 3
- fine sugar 20g
- corn oil 40g
- milk 60g
- Black cocoa powder 5g
- low powder 40g
- protein of 3
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for A giraffe cake roll
1
corn oil and milk, three yolks, 20 g of fine sugar, blend
2
40 G OF LOW POWDER IN A
3
ONE OF THE PROTEINS IN C WAS ADDED TO A SMALL SPOON OF CORN STARCH TO THE DRY HAIR BUBBLE。
4
AND TAKE A SPOONFUL OF YOLK PASTE AND ADD A SMALL ONE-TWO KEY TO THE C. SMASH IT WITH A WELL-BREATHED PROTEIN CREAM AND PUT IT IN A BAG。
5
On the grill, put on the silica paper, and draw white grafts on the silica paper with protein cream in the silica bag
6
Put the painted giraffe stripes in the preheated 170-degree oven for one minute to be baked, taken out and cooled。
7
ADD A LITTLE LEMONADE OR A FEW DROPS OF VINEGAR TO THE THREE OF THE B'S PROTEINS WITH A THIN SUGAR TO THE DRY HAIR BUBBLE. FROST
8
At this point, the yolk paste in step 2 is mixed with cocoa powder。
9
One third of the chorded protein cream is added to the cocoa yolk paste, which is blended。
10
And then back in the protein paste, evenly mixed
11
Put the cocoa paste in the pre-cooked grill, spread it, shake the cake plate, remove the bubble
12
Put it in a preheated oven, about 180 degrees for 20 minutes。
13
The baked cake, tearing out the silica while it's hot
14
RELEASING THE FACE OF THE CAKE WITH A CLEAN SILICA PAPER, TURNING THE CAKE OVER THE FACE, TURNING THE BOTTOM OF THE CAKE UP, ADDING THE LIGHT CREAM FROM D TO THE SUGAR POWDER, AND PUTTING IT ON THE FACE OF THE CAKE AFTER EIGHT DISTRIBUTIONS. MOVE
15
And with soft cranberry rolls
16
Cake rolls are in the freezer for more than two hours, and slices can be eaten