Old cookies
By VicentaLakin
It's called original cookies. It's the simplest base cookies, but it's special today. Why? The reason for this is that all its materials have been changed, not to challenge anything, but to run out of raw materials and purchase. As a result, it is too suitable to be produced at home without baking materials。
Recipe Recommendations
- ordinary flour 95 grams
- corn starch 20 grams
- egg yolk one
- corn oil 60 grams
- white granulated sugar 30 grams
- sweetening
- melting
- several hours
- simple
Steps for Old cookies
1
White sugar is added to corn oil。
2
The powder is mixed and even, sift into the fluid and add egg yolk。
3
Make it even, don't circle。
4
Grab a smooth face。
5
Pressure into square bars。
6
Cover the film and freeze the room for 1.5 hours。
7
After taking out, cut about 3 centimeters。
8
In the pre-heated tart, little fire. Ten to fifteen minutes to turn, it's too early, it's broken, and it's only ripe to flip. They're both ripe, so they can make a pot。
9
Special features of the finished product: The scent of the fragrance that floats is known to you as a cookie, and when the mouth of the mouth becomes ready, the sugar grain of sand appears, and it is sweet and sweet。Old cookies Make Tips
1. If you have castor sugar, try not to use granulated sugar.
2. The cooking time depends on the thickness of the dough and the heat level.
3. Use low heat when cooking.
4. Original recipe: Butter 75g, powdered sugar 35g, whole egg 30g, low-gluten flour 115g.