♪ On the bottom of the honey bread ♪
By VicentaLakin
Some of them are called Korean honey buns, some are called Korean buns. I used to buy it when it was on the street. Now, I learned to bake, bread, cake and so on. Cracky base, soft, sweet bread, small, cute and sweet, and can't stop。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- milk 130 grams
- eggs one
- butter 10 grams
- salt 2 grams
- sugar 15 grams
- yeast 3 grams
- Black and white sesame seeds appropriate amount
- honey appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ On the bottom of the honey bread ♪
1
Bread drums are then filled with egg fluid, milk, two flours, diagonal salt, sugar, yeast
2
30 minutes
3
Put it in butter in 30 minutes
4
fermentation. It's a nice pasta
5
We'll take the fresh noodles and split them into 10, 15 minutes
6
Honey with some water to make honey water to brush the surface. Ten grams of low-banded flour, five grams of sugar and black and white sesame, evenly used to make the bottom. Feeds
7
Take a piece of pasta into an elliptical form, a little thinner at the bottom
8
The left and the left, the right and the left
9
Shade
10
Thrust
11
Put some water on the bottom. Put it on the bottom
12
Brushed the sauce, put in the bakery, fermented
13
The bakery is about 10 minutes low and 180 degrees
14
Ten minutes to paint, brush the honey water and bake it for about five minutes