Orange toast
By VicentaLakin
I love oranges like orange grapefruit, because sour and sweet, and the smell of skin smells good, and it's the orange season, and the oranges are big and sweet in the winter, and I'm sure there'll be lots of oranges when I'm done, so we can make a big toast to take advantage of the smell of orange skin
Recipe Recommendations
- orange peel appropriate amount
- high-gluten flour 290g
- qingshui 190g
- butter 25g
- sugar 15g
- salt 4g
- yeast 4g
- sweetening
- baking
- several hours
- simple
Steps for Orange toast
1
Orange peel scratches the white inside with a knife
2
Until all the white ones are shaved off, leaving a thin, transparent orange
3
Then we'll cut it in strips and wash it
4
A half hour with hot water
5
Use a little bit of warm water to turn the yeast open
6
The yeast pours into the bread can and puts it in sugar
7
And then the flour, the rest of the material, the water in the orange skin, the orange skin in the fruit box
8
Open a bread program
9
And then when we first wake up, put butter in it
10
Take out the bucket when you're done rubbing your face. Take out the bread blunder. Paper
11
It's fermented with wet cloth on it
12
When you're baking it, just roll it up with a cloth