Sesame bread bar
By VicentaLakin
A fine long bread bar, soft and soft, sesame, delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 120 grams
- egg liquid 40 grams
- yeast 3 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Sesame bread bar

1
Put egg fluid, milk, bread powder, yeast in the middle
2
Started with a few minutes of membrane
3
A nice piece of noodles, salt, sugar, butter, 30 minutes again
4
It's like a smooth face
5
Take out the squawk and grow the square and put egg fluid on it
6
Sneak up the black and white
7
Sliced with a knife
8
Every two of them will be fermented in a plaster
9
A good sesame stick, 175 degrees, 10 minutesSesame bread bar Make Tips
Cover with aluminum foil when coloring is severe.