Potato toast
By VicentaLakin
It's a little potato steam today, just to make potato toast. Not milk, but milk powder. Fearing that the high amount of potatoes affects the taste of bread, the product is not purple, but light pink. The toast is soft, not bad. It's a little romantic toast, and it's nice to wrap it up。
Recipe Recommendations
- high-gluten flour 300g
- Purple sweet potato paste 150g
- water 130g
- eggs 40g
- salt 3g
- yeast powder 4g
- milk powder 15g
- sugar 30g
- butter 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Potato toast
1
The steamed potatoes are crushed into mud
2
Put all the food in the breadbox
3
Let's mix it with chopsticks and check if it's okay. Because it's a different amount of water
4
And then we'll open the interface
5
Put it in butter in 10 minutes. I softened the butter on the heating tablet, and it melted and melted
6
It's over with the face. It's extended. It pulls out the gloves
7
Cover the film to ferment 2-3 times the size
8
The exhaust is divided into three doses, covered in a box for 10 minutes
9
Put the noodle on
10
Make it up
11
Put it in the soil model
12
Temperature fermentation until full eights
13
Cover the lid, preheat the oven 180 degrees for five minutes, put it in the lower floor, bake for 35 minutes
14
You'll have to shake it on the stove when you get it out
15
It's cold. You can slice it
16
If you send someone, it'll be a toast bag
17
Slicing with eggs, ham, green vegetables, making breakfast for children, easy nutrition and good food。