Mango Band

Recipe Recommendations

• low powder 60
• mango appropriate amount
• butter 15g
• milk 240g
• white granulated sugar 30g
• powdered sugar 20g
• light cream 200g

• sweetening
• fried
• half an hour
• simple

Steps for Mango Band

1

Eggs and sugar powder, evenly mixed

2

Milk in the egg paste

3

Add low powder

4

Butter's in the water, heat it up, put it in the paste

5

After screening, freeze the fridge for half an hour

6

We'll put some oil on the pan, put a spoon of paste, spread it evenly, and then we'll be able to use it once it's condensed

7

It's branded

8

Cream with sugar

9

Put a layer of skin on it and a layer of cream

10

Put the mango on it. It's better to have the big one, cut it in half, wrap it up. I'm a mangotine who makes the cake, so it's broken, and it's a discount

11

Wrap it like this

12

Cut it open and enjoy it

Recipe Categories

• dessert recipes
• Kid Friendly Recipes
• afternoon tea recipes