twice-cooked pork

By ElveraYost

twice-cooked pork
In the past, twice-cooked pork was cooked with pork belly after cooking. This time, because there were more cooked meats prepared during the festival, I used stewed pig's head meat. Because pig's head meat contains crispy bones, it tastes good.

Recipe Recommendations

  • onion appropriate amount
  • ginger appropriate amount
  • minced garlic appropriate amount
  • Douban spicy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for twice-cooked pork

  • Make step 0
    1
    Slice pig's head meat, shredded ginger, shredded garlic, shredded onion.
  • Make step 1
    2
    Put the oil in the pan and add the hot sauce and stir-fry to produce red oil.
  • Make step 2
    3
    Add shredded ginger and minced garlic.
  • Make step 3
    4
    Add the pork slices and stir fry.
  • Make step 4
    5
    Add the ingredients.
  • Make step 5
    6
    Add shredded onions and stir for a while.

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