Butterfly
By VicentaLakin
It's a little bit similar to a butterfly, but it's very soft and sweet, but the heat is high, so you can eat it at once
Recipe Recommendations
- low-gluten flour 220g
- high-gluten flour 30g
- butter 40g
- white granulated sugar 5g
- water 130g
- flaked butter 170g
Steps for Butterfly
1
Prepare the material
2
Flour is sifted and mixed with sugar, 40 grams of butter chamber softened and added to the flour, pouring into the water
3
Scratch the face, cover it with a shampoo
4
The oil is put in the bag, and the cane is pressed into a thin, thin thin sheet
5
Put the loosely swirled noodles on the board, and it's a little sticky
6
Put the oil in the middle of the face, turn one end of the face in the middle, cover it up, turn the other side of the face, and wrap it in the face
7
Tighten the face at one end, grow the square with a scepter stick, and sprout from the center to the four corners, so that it can easily be a ruled rectangular
8
When the square grows, the skin turns one end to the centre, the other to the centre, completing the first 40% and 20 minutes of static; and the first steps are repeated once the face is loose, with a further 40% and a total of 3 40%
9
When you're in a rectangular shape, you put a knife in the edges, you brush a layer of fresh water, a symmetrical roll of butterflies, and freeze the fridge for 10 minutes
10
I'll put it on the grill
11
Put it in a pre-heated oven. 200 degrees, 180 degrees, 20 minutes
12
To the gold