Roast chips

By VicentaLakin

Roast chips

Recipe Recommendations

  • potatoes of 2
  • butter 30 grams
  • parsley powder 2 tablespoons
  • cheese powder 2 tablespoons
  • salt appropriate amount
  • pepper appropriate amount
  • ketchup appropriate amount
  • garlic appropriate amount

Steps for Roast chips

  • 1
    Potatoes, pastry, cheese, butter, garlic
  • 2
    Potato belts rinse, cut eight pieces up, immersed in water for about 10 minutes to remove starch and take out the dry water
  • 3
    Put all the above-mentioned spices together and mix them evenly
  • 4
    A layer of tarpaulin on the grill, with a smooth mix of potatoes on it
  • 5
    200 degrees preheat, 15 minutes. Take it out and turn it over, 15 minutes
  • 6
    You can eat with ketchup, not only as a child's snack, but also as a beer

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