Amber walnuts

Last year, my cousin came from Sichuan, just in time for the new walnut market season, bringing us fresh walnuts, especially from home. I'd put a couple in the soybean machine, and I'd make some bread, and I'd try a couple of times, and when I found the walnuts, people would find it unsavory or delicious, and then I wouldn't. If we don't get those walnuts, we'll leave them in the storage room. It's almost summer, and if you don't keep these things, they'll be worms and wasted. It's a shame that good things are wasted. I've done this apocalyptic walnut before, and it's quite popular. I've been cleaning up my family walnuts for less than a month, and this time I've been making Amber walnuts。