Margaret
By VicentaLakin
Marguerite cookies, simple approach, zero failure cookies for newcomers, and, of course, prefers their taste, the mess of the soak, the impurity of the entrance, to keep you shut。
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- powdered sugar 60g
- butter 100g
- cooked egg yolk of 2
- salt 1g
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
the raw materials are illustrated. they measured 100 grams of low-strength flour, 100 g corn starch, 60g sugar powder, 100g butter and 1g salt, respectively。
2
Put low-banded flour with corn starch, sift。
3
Put yolk on the sifting web, press it with your finger and make yolk a fine yolk。
4
When the butter is softened, it is put in sugar powder and salt. It's just a little bit bigger, a little lighter color, a little laxity。
5
It's a sifted yolk and evenly mixed。
6
When the mix is even, it is put in low-banded flour and corn starch. Scratch it with your hands. And then you put a film on the freezer for an hour。
7
frozen noodles, stomped into a ball of 10 g each, stomped the ball with a big thumb. separate groups must be evenly balanced, otherwise the colours are uneven。
8
The oven is preheated and placed in the oven, with 170 degrees of fire up and down, and 15 minutes of roasting to the edge of the biscuit。
9
The cookies are ready. It's better if they're cold