I used to cook fish
By VicentaLakin
According to fish sellers, the fish is called “cainfish”, but no relevant information is available online. So the name of the dish is "Home-Cooked Fish." The fish tastes more heavy, has few small thorns and is thicker。
Recipe Recommendations
- marine fish 500 grams
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for I used to cook fish
1
Get the fish out of the table, get the gills, get the internal organs cleaned, and chop it apart。
2
Pick up hot oil and put it in ginger garlic and chili。
3
Put it in the seafish and start a fire. Cook wine. Cook vinegar, fire, evaporate the excess water, for the sake of deodorant。
4
Join the raw smoke。
5
Add a proper amount of clean water. When it's burned, don't cover it and cook it for about 10 minutes. It's salty in the middle。
6
To level the smell, turn the fish up. After adding pepper powder, cook for about three minutes。
7
Add the fragrance section and the flavor。
8
When the fire gathers juice, it's off。
9
Get out of the pan, and you can come to the table。