Zippa
By VicentaLakin
The gill branch is a precious fruit in our country. And almost all of the scribes left a good line of praise for the twigs because of its colour, its thinness and flatness, its freshness and its thickness。
Recipe Recommendations
- litchi
- water 200 ml
- white granulated sugar 20 grams
- sweetening
- braised
- ten minutes
- simple
Steps for Zippa
1
The twig goes to the core and picks it up for one night
2
(b) Put the pickled twigs into the pot and add 200 ml of water
3
Cover the pan and activate the dry pot
4
Once the cooking is completed, the food in the pot is released and placed in a freezer, ready for consumption。