Spicy mackerel
By VicentaLakin
Arguments, also known as tofu skin or tofu skin, are thin films that are condensed on boiled soybean surfaces and can be eaten freshly or dryly and are common food raw materials in East Asia。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy mackerel
1
(b) A four-six-hour bubble with fresh water to extract all of the controlled dry moisture and cut it to about 5 cm
2
(b) Oiling in the pot, filling in the sauce, handling of the mains and water
3
Cover the pan and activate the dry pot
4
Once the cooking has been completed, all the food in the pot will be equally distributed。