Cranberry Simillo
By VicentaLakin
Who says Simi's hard to cook? In detail, there are five steps to cook for Simi, three elements, to grasp these points and to eat easily the Similu。
Recipe Recommendations
- sago 70g
- coconut juice appropriate amount
- the cranberry appropriate amount
- sugar Osmanthus appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Cranberry Simillo
1
Prepare a pot of water
2
when burned, put it in simirou, choose herb tea "5min" and cook it for 5 minutes, with chopsticks mixed from time to time
3
After 5 minutes of cooking, you'll be able to put out the stove
4
When you're done, you'll see that Simi's transparency is starting to get bigger, leaving a little white dot in the center, extracting Simi from the leaking spoon, pouring out the thick liquid from the pot, flushing Simi with cool water, flushing it out a few times, reloading the pot with water, burning it
5
when the pot is filled with water, it's burned, it's burned into a semi-transparent simi, it starts the fruit tea "10min", it's heated for 10 minutes, and, as in the previous round, it's mixed with chopsticks whenever it's needed to make the water festive
6
Ten minutes later, Simi had been largely perforated. If it's transparent at this point, finish it
7
Get Simi out of the leaking spoon and put it in a spoonful of cinnamon (or honey or not) evenly
8
Cut the cranberry and put it in