Chocolate decorated cookies
By VicentaLakin
We haven't had cookies for a long time, we've been making frosting cookies for Christmas, but we don't have protein powder and pigments, and we can't accept the taste of protein cream, so we decided to make chocolate instead. It's good enough for your family: it smells good in butter, it's good when it's ready, chocolate makes the kids look at it, makes them happy, eats them better。
Recipe Recommendations
- butter 80g
- eggs a
- white sugar 60g
- low-gluten flour 140g
- chocolate appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chocolate decorated cookies
1
Prepare the material you need
2
Butter soften
3
Continue to use the cook's machine to pick up the butterflies and get bigger
4
The eggs are scattered and added to the butter twice
5
Low powder added to the egg oil mixture
6
When you're in dry powder, you rub it in your hand and cover it up for 20 minutes
7
I'm going to have to put the bag down with a stick
8
Crackers
9
Get back to the grill
10
It's about 15 minutes in the middle of the 190-degree oven
11
Chuck and the insulation heat up to melt
12
Draw anything on a cookie
13
And some noodles and cranberry and a souffle. Cake