White wine and rainbows
By VicentaLakin
Sea rainbows are famous seafood treasures, fresh meat, abundant nutrients, white wine, unique tastes
Recipe Recommendations
- haihong of 8
- shallots one
- mint leaves 4 tablets
- chopped black pepper 1 gram
- garlic 2 cloves
- sweet pepper 50 grams
- olive oil 15 ml
- white wine 30 ml
Steps for White wine and rainbows
1
(b) Sea rainbows (blue mouths) are unfrozen and washed clean and removed
2
Garlic is made of garlic, dried onions and sweet peppers are cut
3
(a) The oil shall be poured into the pot, and the fabric shall be placed in addition to the leaf of the mint, then the full code of the mouth shall be placed therein, and the wine shall be poured into it
4
Cover the pan and activate the dry pot
5
When the cooking process is completed, the mint leaves will be put in, the pots will be mixed up and the soup will be covered。