Orange mashed cake
By VicentaLakin
There's lots of oranges in the family, they don't eat fruit in winter, so they're used to make cakes, grind orange skin, squeeze orange juice, and baked cakes with butter emulsion. The first thing that comes out of the oven is that you don't want to eat marfins made of salad oil any more; the whole cake is soft, especially the addition of orange skin, which makes the cake taste a little bit more fragrance; and it's really nice to put some steamed mashed potatoes on it. The cake is warmer and more delicious. It's a little hard when it's cold, but it's soft again when it's hot。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Orange mashed cake
1
Prepare the material you need
2
ORANGES ARE WASHED WITH SALT, TOOLS ARE USED TO SCRAPE THE SKIN, AND 70 G ORANGE JUICE IS EXTRACTED
3
Softened butter and put it in the cook's machine for two minutes
4
Add sugar to volume change, fragrance
5
Eggs split into butter
6
Add orange juice and orange skin
7
Keep mixing to blend
8
8. Screening of cake powder and powdered powder
9
Scratch to dry powder
10
I'll put the cake in the little marfin
11
Two minutes into the 190-degree mid-level oven. Out
12
Potato mashed in a flower bag, squeezed on a cake
13
It's soft and delicious