Tasty jam cookies
By VicentaLakin
The jam was supposed to make cake. But the cake is really tired. It's been too long and scared. I suddenly thought about the jams and cookies I had when I was a kid. It's really jam cookies. This is a waste。
Recipe Recommendations
- butter 60 grams
- white sugar 20 grams
- eggs one
- low-gluten flour 90 grams
- cocoa powder 10 grams
- baking powder 1 gram
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Tasty jam cookies
1
Butter softened 60 grams. Softening butter in winter is really slow. Teach you a fast-soft way to soften butter。2
Butter insulated water melts. Put it in the freezer for about 10 minutes. Get the butter back together. Don't take too long. Otherwise it's cold again。3
Add 20 grams of sugar. That's just sweet。4
Send to white to add an egg。5
Smash even. It's okay to be a little separated。6
Add 10 grams of cocoa powder. 1 g of powder. Smash evenly. No powdering. I don't really know what to do with powder. Ha ha7
Add 90 grams of low-banded flour in turn. It would be preferable not to join once. Otherwise it's too slow。8
Finally, it was evenly smoothed. Not at all9
I wanted to use the cookie emulator. But the noodles are too hard. It can't fall off。10
Split the circle. Press it。11
My nails are too long. There's no way to crush the pit with your thumb. Finally, with chopsticks. Stop poking。12
Squeeze on jam. Red is strawberry. Yellow is pineapple. Dark purple is blueberries. Enter the oven 160 degrees 20 minutes。13
It's soothing。