Cupcake
By VicentaLakin
This cupcake is the bottom of a cake made of Harley's cube. It doesn't have to be poached. It's totally powdered to help the cake。
Recipe Recommendations
- low powder 100 grams
- eggs of 2
- white sugar 50 grams
- baking powder 5 grams
- light cream 100 grams
- color sugar a little
- corn oil 90 grams
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cupcake
1
Eggs mixed with 40 grams of sugar。
2
It's all right。
3
Combining low powder and powdered powder。
4
Overscreen。
5
Blend。
6
In the cup, eight percent full。
7
The oven is preheated at 170 degrees, with a fire going up and down, and a mid-level roast for 25 minutes。
8
Put a toothpick on it, it'll be ripe without a face。
9
Light cream and 10 grams of sugar。
10
Squeeze the cream。
11
With sugar。