Yogurt

By VicentaLakin

Yogurt

Homemade yogurt, often used to make bread, soft bread with sweet jam, delicious。

Recipe Recommendations

high-gluten flour 250 grams
yogurt 140 grams
butter 10 grams
salt 2 grams
sugar 20 grams
yeast 3 grams
eggs one
jam appropriate amount
sesame appropriate amount

sweetening
roast
several hours
ordinary

Steps for Yogurt

Make Yogurt step 0

1

Put egg fluid, yogurt, flour, diagonal salt, sugar, yeast in the middle, start and face for 20 minutes

Make Yogurt step 1

2

Put it in butter for 30 minutes

Make Yogurt step 2

3

Fermentation

Make Yogurt step 3

4

A nice pasta

Make Yogurt step 4

5

We'll split the air into six, 15 minutes

Make Yogurt step 5

6

Open

Make Yogurt step 6

7

Put jam on it

Make Yogurt step 7

8

Roll it up, squeeze it up, squeeze it up, ferment it again

Make Yogurt step 8

9

I'm going to make some bread with egg fluid

Make Yogurt step 9

10

The oven's preheated, 180 degrees for about 12 minutes

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