Onion souffle
By VicentaLakin
The onion is made, the onion is so strong, you work at work, you can eat at home
Recipe Recommendations
- butter 25g
- powdered sugar 125g
- eggs one
- milk 10g
- salad oil 125g
- low-gluten flour 250g
- baking powder 1g
- salt 4g
- chopped green onion 80g
- salty and sweet
- roast
- half an hour
- simple
Steps for Onion souffle

1
Preparation materials
2
Butter and sugar powder, flat。
3
Add eggs, part by part. Add milk。
4
The salad oil has been added。
5
Low-banded flour, bubbles, salt and onions are evenly mixed and added to the top。
6
Put it in the bag and squeeze it out。
7
Put it in the oven, fire 190°C, fire 170°C, 15 minutes。
8
It's done