The whole protein potato toast
By VicentaLakin
A few proteins were left behind yesterday, and they were all made as liquid bread, using medium methods, with potatoes and breakfast the next day。
Recipe Recommendations
- high-gluten flour 250 grams
- protein 150 grams
- yeast 3 grams
- milk powder 15 grams
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- purple sweet potato stuffing 120 grams
- sweetening
- roast
- several hours
- ordinary
Steps for The whole protein potato toast

1
Put the main ingredient in the bread can
2
Turn on the face function, rub it in groups, ferment it
3
The niced noodles are torn to pieces and put in butter, salt, sugar。
4
Thirty minutes again and face。
5
Take out the styrofoam and grow the square, and put purple in the middle. Potato pie
6
Turn in the middle
7
Again
8
再Turn in the middle
9
And grow into squares
10
Cut two knives and keep your head open
11
Make up your braids
12
Put it in a bucket for fermentation
13
The hairy noodles brushed the egg fluid for 30 minutes
14
The hairy noodles brushed the egg fluid for 30 minutes