Cat-claw marshmallows
By VicentaLakin
It's like a complicated marshmallow, and it's quite simple to make it. Without the oven, a lot of pussy can be made with an egg count。
Recipe Recommendations
- egg white one
- maltose 40 grams
- qingshui 25 grams
- white sugar 25 grams
- gelatin tablets 5 grams
- corn starch 100 grams
- lemon juice few drops
- red pigment 1 drop
- sweetening
- cook
- an hour
- ordinary
Steps for Cat-claw marshmallows
1
All the materials are prepared with scissors and slices of scissors
2
Corn starch pours into the oven and boils in the oven
3
It's a long way to go
4
It's a deep dent in the egg
5
How many drops of lemonade will be added to the eggnog
6
Send it to a thick bubble, add five grams of sugar, send it to a hard hair
7
in the milk pan, 20 g white sugar, 40 g malt sugar and 25 g fresh water
8
It's hotter than 112 degrees
9
When it's hot enough to add softened glitches and evenly mix them
10
Add mixed solution to protein cream Lee
11
It's a sticky state with an eggbeater
12
Take a piece of marshmallow paste and pour it in the bag. Put it in a little red on the toothpick
13
Scroll in handbags
14
The rest of the marshmallow paste is loaded in a bag of white
15
The marshmallows squeezed in deep dents of eggs and then on the surface with pink marshmallows
16
Once all the marshmallows are ready, they'll be covered in corn starch for an hour
17
When you're eating, just take off the corn starch。