Tea fragrance Yun Zhi spicy chicken neck
By EdwinBayer
Ingredients: chicken essence,salt,soy sauce,green onions,dried red pepper,garlic
Recipe Recommendations
- green onions appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- a day
- simple
Steps for Tea fragrance Yun Zhi spicy chicken neck
1
Wash the chicken neck and cut it into sections.
2
Prepare tea bags (because I used tea egg bags, which contained pepper, aniseed, fragrant leaves, cinnamon and other spices, I didn't prepare them again).
3
Cut the green onions into sections.
4
Pour water into the pan, add chicken neck, ingredients, green onions, appropriate amount of soy sauce, salt, open fire and bring to a boil.
5
Boil the chicken neck until it tastes soft and rotten, remove it, soak in the marinade overnight to fully retaste it.
6
The chicken neck that has been marinated overnight is already very delicious. Heat the oil pan and add minced garlic to stir-fry it to give the garlic aroma.
7
Add in the dry red pepper and fry until fragrant. Make sure to low heat, otherwise the pepper will burn.
8
Add the chicken neck and stir-fry. It doesn't matter if it is dry. After stirring for about five minutes, add appropriate amount of chicken essence to season.
9
Finally, sprinkle with sesame seeds.